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ANNUAL RENDEZVOUS & CRAB FEAST |
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FOOD - RENDEZVOUS - FUN 1300 (1:00 PM) DINING SHALL COMMENCE PROMPTLY 3 (yes, count’em – not 1, not 2, but 3) TYPES OF SAUSAGE (with or without peppers and onions). HOT DOGS, HAMBURGERS, AND BONELESS CHICKEN BREAST! Plus... CORN-ON-THE-COB, WATERMELON, ASSORTED SALADS AND ADULT-TYPE BEVERAGES (including fermented malt and grape-based beverages), ASSORTED HOME-MADE DESSERTS AND THE OCCASIONAL CRAB OR TWO 1600 (4:00 PM) THE PRESENTATION OF THE CRABS BY THE CRAB-MEISTERS COST: See Foghorn. Please make your reservation now!!! There are usually no tickets for sale at the event. We are still under the 150 rule, which is the fire regulation for the BYC basement used in the event of really bad weather. Thus, the first 150 members and guest get a seat. The affair has been sold out for many years. SLIPS AVAILABLE AT BYC FOR CRAB EATERS |
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DESSERTS NEEDED As in previous years, please bring along your favorite dessert with some extra to share with others. The goodies are always great additions and a lot of members enjoy making them as well as eating them. The squadron will once again provide watermelon. Member contributions are the main reason we have such a great financial success with the annual affair. CRAB MALLETS AGAIN ON SALE Hand turned hardwood mallets will be available for sale at the same table where you buy your CRAB FEAST TICKET. |
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RESERVATIONS Contact P/C PAUL GEPPERT FOR RESERVATIONS FOR THE CRAB FEAST AND A BOAT SLIP. PLEASE HAVE BOAT INFO: NAME, LENGTH, DRAFT, BEAM, AND POWER REQUIREMENTS. |
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The slip fee includes electric and use of the pool. Why not plan to come by boat and stay over for the COMPLIMENTARY light fare (Coffee, tea, fruit, juice and pastry) in the BYC clubhouse Sunday morning beginning at 0900? Late evening boat visiting is always a lot of fun. Join us for a fun filled weekend! |
